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ALINA
Model and real estate agent. Dreamy, she loves social events and the world of high fashion. She is interested in astrology. Her favorite animal is a panther.
PAVEL
IT engineer in the investment and finance sector. A true gentleman, very caring and self-confident. He is a Leo by zodiac. He was the first to notice Alina in the bar and almost immediately fell in love.
A union of watercolor illustrations and patterns developed by artificial intelligence, combining handcrafted artistry with the latest printing technologies. A custom monogram in the refined style of Hermes. Guest gifts include custom beach bags, handmade silk scarves, and a selection of Italian delicacies: Cinzano, Amaretti cookies, and olive oil.
Our team designed custom costumes for the dancers to welcome guests and perform during the dinner, inspired by the spirit of wild animals and the artistic genre of “Sci Fi.” Upon the guests’ arrival at Villa Balbiano, they were greeted by professional dancers dressed in these unique outfits, giving the event the appearance of a colorful jungle.
Photographed by BOTTEGA53
Thanks to the masterful interaction with artificial intelligence, every detail of the decor seemed custom-made from the dream world of the couple and our team. The architecture and floral arrangements combined the wild nature of the tropics with the luxury of high fashion. We sought inspiration in new directions of art from the era of METAMODERNISM. One of these, the conceptual OXYMORON, is characterized by the intentional use of contradictions to create a stylistic effect, which we aimed to achieve.
The ceremony took place with the accompaniment of a white piano. A lyrical tenor performed “OH, MY LOVE” from the movie Ghost as the bride walked down the aisle.
The unconventional seating plan became a true entertainment for guests during the aperitif. To find their seat, a guest would ring a bell, state their name, and receive a glass of prosecco along with an elegant card featuring their name and table number.
The decor of the wedding cake by the Parisian pastry chef MADE IN CAKE was inspired by the beauty of wildflowers. The look was complemented by a table with a futuristic design.
The essence of the decor concept for the dining area was a synthesis of wild natural beauty and the structured minimalist elegance of modern design. We directed our imagination towards the future, envisioning a world where there is a compromise between the chaotic beauty of nature and the organized sophistication of minimalism. A visual symbiosis of wild natural beauty and structured elegance of modern design—decor that exists on the edge of chaos and order. Dinner, where stylish minimalist furniture impeccably blends with lush jungle elements. Chromed accents and clean lines contrast with vibrant, organic greenery and delicate florals, creating a captivating harmony of chaos and order. Imagine futuristic lighting casting dynamic shadows, mimicking the patches of sunlight found in the jungle.
The performances by dancers and soloists during the dinner were created in the genre of Sci-Fi, featuring futuristic costumes and vocal techniques, combined with a mesmerizing display of live primal fire. As Alina and Pavel approached the cake, a magical backdrop unfolded behind them—pyrotechnic cascades flowed from above, mimicking waterfalls in the heart of the jungle. The contrast between delicate floral motifs and cold pyrotechnics created a mesmerizing effect, symbolizing the union of beauty and dynamism found in the most exquisite landscapes of nature.
The welcome dinner at Grand Hotel Tremezzo was a vibrant ode to life, presenting a fresh take on the concept of Dolce Vita. The celebration combined the rich, warm hues of the Italian sun with the refreshing blue tones of Lake Como. The conscious contrast between the colorful decor of the welcome dinner and the pristine whiteness of the upcoming wedding further highlighted the uniqueness of each day.
For the pre-wedding dinner, we created an original seating arrangement with mini liqueurs. A unique liqueur was selected and purchased for each guest—Limoncello, Gin, Amaretto, Amaro, Rum, Brandy, Campari, Tequila, and others, totaling 52 varieties of diverse mini bottles. These mini liqueurs adorned each guest’s place at the table, making the dinner warm and personal. This attention to detail turned the seating plan into an engaging game and greatly simplified the search for one’s seat at the table.
The terrace of the Hotel Tremezzo was chosen for its combination of a tropical vibe with palm trees and vibrant beach umbrellas, embodying all the tourists’ notions of the Italian “dolce vita.” The dinner was organized in two formats: during the serving of the hot dishes, guests were seated at one cozy long table, while at other times, they enjoyed the bar and lounge areas.
Throughout the evening, guests were treated to a variety of culinary shows: wok cooking, pizza making, barbecue, flambéed shrimp, tempura, and a mozzarella bar. Guests also enjoyed an open trendy designer bar featuring signature cocktails all evening long.
