Nadia and Igor’s wedding at Grand Hotel Villa Serbelloni was defined by intentional simplicity and artistic detail. A blush pink floral arch split asymmetrically framed the garden ceremony, accompanied by a live violin and cello duet. The day flowed from a quiet morning in sunlit suites to a candlelit dinner at Michelin-starred Mistral with a six-course tasting menu and a millefoglie cake layered by the couple. This was L’arte di Amare — love shaped like a work of art.
Featured in Carats & Cake